Publications in collaboration with researchers from Centro de Investigacion Biomedica en Red de Diabetes y Enfermedades Metabolicas Asociadas (5)

2021

  1. Intake of branched chain amino acids favors post-exercise muscle recovery and may improve muscle function: optimal dosage regimens and consumption conditions

    The Journal of sports medicine and physical fitness, Vol. 61, Núm. 11, pp. 1478-1489

2016

  1. Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice

    Journal of Functional Foods, Vol. 24, pp. 254-263

2015

  1. Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

    Food and Chemical Toxicology, Vol. 78, pp. 78-85

2014

  1. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

    BioFactors, Vol. 40, Núm. 3, pp. 327-335

2012

  1. Dos métodos para determinar la prevalencia de sobrepeso y obesidad en niños de 8 a 9 años de sevilla, España

    Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 463-468