Publications (21) Publications in which a researcher has participated

2015

  1. Pickling

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 369-374

2014

  1. Boron deficiency increases expressions of asparagine synthetase, glutamate dehydrogenase and glutamine synthetase genes in tobacco roots irrespective of the nitrogen source

    Soil Science and Plant Nutrition, Vol. 60, Núm. 3, pp. 314-324

  2. Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processing

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 2, pp. 242-249

  3. Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions

    Journal of Food Processing and Preservation, Vol. 38, Núm. 3, pp. 905-911

  4. Effects of selected amino acids and water-soluble vitamins on acrylamide formation in a ripe olive model system

    Journal of Food Engineering, Vol. 120, Núm. 1, pp. 9-16

  5. Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 7, pp. 1158-1164

2012

  1. Effect of processing and storage time on the contents of organosulfur compounds in pickled blanched garlic

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 13, pp. 3485-3491

2009

  1. Efecto de la deficiencia en boro sobre la expresión del gen de la asparragina sintetasa en plantas de tabaco: regulación por los niveles de carbohidratos

    Avances en el metabolismo de nitrógeno: De la genómica y la proteómica a las aplicaciones agronómicas, industriales y medioambientales (Editorial Club Universitario (ECU)), pp. 73-81

2008

  1. Is boron involved solely in structural roles in vascular plants?

    Plant Signaling and Behavior, Vol. 3, Núm. 1, pp. 24-26