Universidad de Sevilla-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Promoting Sustainable Lifestyle Habits: “Real Food” and Social Media in Spain

    Foods, Vol. 11, Núm. 2

2019

  1. Berry supply chain management: An empirical approach

    Sustainability (Switzerland), Vol. 11, Núm. 10