Miguel Valcárcel Cases-rekin lankidetzan egindako argitalpenak (3)

2009

  1. Differentiation and identification of white wine varieties by using electropherogram fingerprints obtained with CE

    Journal of Separation Science, Vol. 32, Núm. 21, pp. 3809-3816

  2. Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet

    Analytica Chimica Acta, Vol. 636, Núm. 2, pp. 183-189

2008

  1. The application of GC-MS and chemometrics to categorize the feeding regime of iberian pigs in Spain

    Chromatographia, Vol. 68, Núm. 7-8, pp. 593-601