María Lourdes Arce Jiménez-rekin lankidetzan egindako argitalpenak (4)

2009

  1. Differentiation and identification of white wine varieties by using electropherogram fingerprints obtained with CE

    Journal of Separation Science, Vol. 32, Núm. 21, pp. 3809-3816

  2. Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet

    Analytica Chimica Acta, Vol. 636, Núm. 2, pp. 183-189

2008

  1. The application of GC-MS and chemometrics to categorize the feeding regime of iberian pigs in Spain

    Chromatographia, Vol. 68, Núm. 7-8, pp. 593-601

2005

  1. Optimisation of a headspace solid-phase micro- extraction procedure for the determination of 2,4,6-trichloroanisole and various related compounds in cork washing waste water by use of gas chromatography-mass spectrometry

    Chromatographia, Vol. 62, Núm. 9-10, pp. 527-531