University of Florence-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2012

  1. Effect of extra virgin olive oil on glycaemia in healthy young subjects

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006

2008

  1. HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

    Journal of Food Composition and Analysis, Vol. 21, Núm. 1, pp. 62-70

2007

  1. Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

    Talanta, Vol. 73, Núm. 4, pp. 726-732