Argitalpenak (2) Palma Mendoza González argitalpenak

2011

  1. Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories

    Sensors and Actuators, B: Chemical, Vol. 160, Núm. 1, pp. 916-922

  2. Rapid discrimination and counterfeit detection of perfumes by an electronic olfactory system

    Sensors and Actuators, B: Chemical, Vol. 156, Núm. 1, pp. 319-324