Universitat de Vic-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2020

  1. Biocultural approaches to sustainability: A systematic review of the scientific literature

    People and Nature, Vol. 2, Núm. 3, pp. 643-659

  2. Delineating participation in conservation governance: Insights from the Sierra de Guadarrama National Park (Spain)

    Environmental Science and Policy, Vol. 114, pp. 486-496

  3. Indicators for relational values of nature’s contributions to good quality of life: the IPBES approach for Europe and Central Asia

    Ecosystems and People, Vol. 16, Núm. 1, pp. 50-69

  4. Local perceptions of ecosystem services across multiple ecosystem types in Spain

    Land, Vol. 9, Núm. 9

  5. Scientific and local ecological knowledge, shaping perceptions towards protected areas and related ecosystem services

    Landscape Ecology, Vol. 35, Núm. 11, pp. 2549-2567

  6. Using Research to Support Transformative Impacts on Complex, “Wicked Problems” With Pastoral Peoples in Rangelands

    Frontiers in Sustainable Food Systems, Vol. 4

2019

  1. A social-ecological analysis of the global agrifood system

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 116, Núm. 52, pp. 26465-26473

  2. How does agroecology contribute to the transitions towards social-ecological sustainability?

    Sustainability (Switzerland)

  3. Key knowledge gaps to achieve global sustainability goals

    Nature Sustainability, Vol. 2, Núm. 12, pp. 1115-1121