Publicaciones (7) Publicaciones de Ilaria Berti

2021

  1. 'Good Things [ ] from Bristol and Ireland' Dietary Ambiguities in the British Caribbean (1790s-1850s)

    Cromohs, Vol. 23, pp. 1-21

  2. American Globalization, 1492-1850: Trans-Cultural Consumption in Spanish Latin America

    Taylor and Francis Inc., pp. 1-327

  3. In the Kitchen: Slave agency and African cuisine in the West Indies

    American Globalization, 1492-1850: Trans-Cultural Consumption in Spanish Latin America (Taylor and Francis Inc.), pp. 169-192

  4. The 'offensive' and 'abominable' Spanish garlic: American and Spanish empires in their fight for Cuba (circa 1840-1870s)

    Food History: A Feast of the Senses in Europe, 1750 to the Present (Taylor and Francis Inc.), pp. 186-198

2020

  1. ‘Good Things […] from Bristol and Ireland’: Dietary Ambiguities in the British Caribbean (1790s-1850s)

    Cromohs: Cyber Review of Modern Historiography, Núm. 23

  2. ‘Salt meat [...] is prejudicial to the health of the troops’: the battles between doctors and the British Empire over army diet in the nineteenth-century Caribbean

    Culture & History Digital Journal, Vol. 9, Núm. 2

2018

  1. La alimentación en la historia pr.

    Ediciones Universidad de Salamanca