Publicacions en què col·labora amb Francesca Giampieri (12)

2024

  1. Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy

    Journal of Berry Research, Vol. 14, Núm. 1, pp. 41-59

2018

  1. Autophagic dysfunction in patients with Papillon-Lefèvre syndrome is restored by recombinant cathepsin C treatment

    Journal of Allergy and Clinical Immunology, Vol. 142, Núm. 4, pp. 1131-1143.e7

2017

  1. Adenosine monophosphate (AMP)-activated protein kinase: A new target for nutraceutical compounds

    International Journal of Molecular Sciences, Vol. 18, Núm. 2

  2. Lipid accumulation in HepG2 cells is attenuated by strawberry extract through AMPK activation

    Nutrients, Vol. 9, Núm. 6

  3. Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

    Food Chemistry, Vol. 234, pp. 464-471

2016

  1. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    Journal of Functional Foods, Vol. 25, pp. 38-49

  2. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2015

  1. Lipophilic antioxidants prevent lipopolysaccharide-induced mitochondrial dysfunction through mitochondrial biogenesis improvement

    Pharmacological Research, Vol. 91, pp. 1-8

  2. Metformin and caloric restriction induce an AMPK-dependent restoration of mitochondrial dysfunction in fibroblasts from Fibromyalgia patients

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1852, Núm. 7, pp. 1257-1267

  3. Oxidative stress and dietary fat type in relation to periodontal disease

    Antioxidants, Vol. 4, Núm. 2, pp. 322-344

2014

  1. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

    Journal of Nutritional Biochemistry, Vol. 25, Núm. 3, pp. 289-294