Centro Andaluz de Biología del Desarrollo (CABD)
Centro de investigación
Ginés Benito
Martínez Hernández
Publicaciones en las que colabora con Ginés Benito Martínez Hernández (11)
2023
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Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization
Scientia Horticulturae, Vol. 312
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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
Plants, Vol. 12, Núm. 19
2022
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Efecto de vapores de aceites esenciales sobre la vida útil del champiñón laminado envasado refrigerado
Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21
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Effect of active paper sheets with encapsulated essential oils on lemon quality during its refrigerated conservation
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 317-321
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Microbial control in fresh horticultural products using active paper sheets with essential oils. A case study in lemon cv. Verna
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 267-272
2021
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Inhibición de la producción de etileno del brócoli mediante vapores de aceites esenciales de envases activos
Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20
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Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life
Foods, Vol. 10, Núm. 6
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Potential of Essential Oils from Active Packaging to Highly Reduce Ethylene Biosynthesis in Broccoli and Apples
ACS Food Science and Technology, Vol. 1, Núm. 6, pp. 1050-1058