Publicacións en colaboración con investigadores/as de University of California, Davis (20)

2023

  1. Topologically associating domain boundaries are required for normal genome function

    Communications Biology, Vol. 6, Núm. 1

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2019

  1. Microtubule polymerase and processive plus-end tracking functions originate from distinct features within TOG domain arrays

    Molecular Biology of the Cell, Vol. 30, Núm. 12, pp. 1490-1504

2016

  1. Dietary fat composition influences glomerular and proximal convoluted tubule cell structure and autophagic processes in kidneys from calorie-restricted mice

    Aging Cell, Vol. 15, Núm. 3, pp. 477-487

  2. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

  4. Omega-3 fatty acids partially revert the metabolic gene expression profile induced by long-term calorie restriction

    Experimental Gerontology, Vol. 77, pp. 29-37

2015

  1. Dietary fat and aging modulate apoptotic signaling in liver of calorie-restricted mice

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 70, Núm. 4, pp. 399-409

  2. The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 70, Núm. 10, pp. 1181-1188

  3. The influence of dietary fat source on liver and skeletal muscle mitochondrial modifications and lifespan changes in calorie-restricted mice

    Biogerontology, Vol. 16, Núm. 5, pp. 655-670

2014

  1. Mitochondrial ultrastructure and markers of dynamics in hepatocytes from aged, calorie restricted mice fed with different dietary fats

    Experimental Gerontology, Vol. 56, pp. 77-88

  2. The influence of dietary lipid composition on skeletal muscle mitochondria from mice following eight months of calorie restriction

    Physiological Research, Vol. 63, Núm. 1, pp. 57-71

2013

  1. Alterations of ultrastructural and fission/fusion markers in hepatocyte mitochondria from mice following calorie restriction with different dietary fats

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 68, Núm. 9, pp. 1023-1034

  2. Dietary fat modifies mitochondrial and plasma membrane apoptotic signaling in skeletal muscle of calorierestricted mice

    Age, Vol. 35, Núm. 6, pp. 2027-2044

  3. The influence of dietary lipid composition on liver mitochondria from mice following 1 month of calorie restriction

    Bioscience Reports, Vol. 33, Núm. 1, pp. 83-95

2012

  1. Fission yeast Alp14 is a dose-dependent plus end-tracking microtubule polymerase

    Molecular Biology of the Cell, Vol. 23, Núm. 15, pp. 2878-2890

  2. Guidelines for the use and interpretation of assays for monitoring autophagy

    Autophagy, Vol. 8, Núm. 4, pp. 445-544

  3. The influence of dietary lipid composition on skeletal muscle mitochondria from mice following 1 month of calorie restriction

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 67, Núm. 11, pp. 1121-1131

2011

  1. Calorie restriction modifies ubiquinone and COQ transcript levels in mouse tissues

    Free Radical Biology and Medicine, Vol. 50, Núm. 12, pp. 1728-1736

2010

  1. Complex i-associated hydrogen peroxide production is decreased and electron transport chain enzyme activities are altered in n-3 enriched fat-1 mice

    PLoS ONE, Vol. 5, Núm. 9, pp. 1-11