Publicacions en col·laboració amb investigadors/es de Universidad Politécnica de Cartagena (7)

2023

  1. Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization

    Scientia Horticulturae, Vol. 312

  2. Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package

    Food Packaging and Shelf Life, Vol. 37

  3. The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)

    Plants, Vol. 12, Núm. 19

  4. The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)

    Plants, Vol. 12, Núm. 19

2021

  1. Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life

    Foods, Vol. 10, Núm. 6

  2. Potential of Essential Oils from Active Packaging to Highly Reduce Ethylene Biosynthesis in Broccoli and Apples

    ACS Food Science and Technology, Vol. 1, Núm. 6, pp. 1050-1058

2020

  1. Active paper sheets including nanoencapsulated essential oils: A green packaging technique to control ethylene production and maintain quality in fresh horticultural products—A case study on flat peaches

    Foods, Vol. 9, Núm. 12