Jesús de la Osada García-rekin lankidetzan egindako argitalpenak (6)

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

  2. Olive oils modulate fatty acid content and signaling protein expression in apolipoprotein e knockout mice brain

    Lipids, Vol. 45, Núm. 1, pp. 53-61

2008

  1. Squalene in a sex-dependent manner modulates atherosclerotic lesion which correlates with hepatic fat content in apoE-knockout male mice

    Atherosclerosis, Vol. 197, Núm. 1, pp. 72-83

2007

  1. Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice

    British Journal of Nutrition, Vol. 97, Núm. 4, pp. 628-638

  2. Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil

    Journal of the American College of Nutrition, Vol. 26, Núm. 1, pp. 24-31

  3. Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice

    Journal of Nutritional Biochemistry, Vol. 18, Núm. 6, pp. 418-424