Biología Molecular e Ingeniería Bioquímica
Departament
University of Parma
Parma, ItaliaPublicacions en col·laboració amb investigadors/es de University of Parma (12)
2023
2022
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Association of Rare APOE Missense Variants V236E and R251G with Risk of Alzheimer Disease
JAMA Neurology, Vol. 79, Núm. 7, pp. 652-663
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New insights into the genetic etiology of Alzheimer's disease and related dementias
Nature genetics, Vol. 54, Núm. 4, pp. 412-436
2021
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Common variants in Alzheimer's disease and risk stratification by polygenic risk scores
Nature communications, Vol. 12, Núm. 1, pp. 3417
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Notulae to the Italian native vascular flora: 12
Italian Botanist, Vol. 12, pp. 85-103
2020
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Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
Archives of Biochemistry and Biophysics, Vol. 695
2018
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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786
2016
2014
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Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats
BioFactors, Vol. 40, Núm. 3, pp. 327-335
2009
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TAK1 activates AMPK-dependent cytoprotective autophagy in TRAIL-treated epithelial cells
EMBO Journal, Vol. 28, Núm. 6, pp. 677-685