Publicaciones en colaboración con investigadores/as de Royal Veterinary College (3)

2013

  1. Olive oil as a functional food: Nutritional and health benefits

    Handbook of Olive Oil: Analysis and Properties (Springer US), pp. 677-714

2008

  1. Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils

    British Journal of Nutrition, Vol. 99, Núm. 1, pp. 29-36

2006

  1. Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells

    British Journal of Nutrition, Vol. 95, Núm. 5, pp. 889-897