Publications in collaboration with researchers from Instituto de Investigación y Formación Agraria y Pesquera (12)

2024

  1. Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts

    Scientia Horticulturae, Vol. 323

2022

  1. Impact of Zulla cover crop in vineyard on the musts volatile profile of Vitis vinifera L. cv Syrah

    Food Research International, Vol. 160

2020

  1. Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

    LWT, Vol. 130

2019

  1. Biodiversity of rhizobia present in plant nodules of Biserrula pelecinus across Southwest Spain

    Systematic and Applied Microbiology, Vol. 42, Núm. 3, pp. 415-421

  2. Sinorhizobium fredii HH103 nolR and nodD2 mutants gain capacity for infection thread invasion of Lotus japonicus Gifu and Lotus burttii

    Environmental Microbiology, Vol. 21, Núm. 5, pp. 1718-1739

2018

  1. Sinorhizobium frediiStrains HH103 and NGR234 form nitrogen fixing nodules with diverse wild soybeans (Glycine soja) from Central China but Are Ineffective on Northern China Accessions

    Frontiers in Microbiology, Vol. 9, Núm. NOV

2016

  1. Sinorhizobium fredii HH103 invades lotus burttii by crack entry in a nod factor- and surface polysaccharide-dependent manner

    Molecular Plant-Microbe Interactions, Vol. 29, Núm. 12, pp. 925-937

2015

  1. Rhizobial strains isolated from nodules of Medicago marina in southwest Spain are abiotic-stress tolerant and symbiotically diverse

    Systematic and Applied Microbiology, Vol. 38, Núm. 7, pp. 506-514

2014

  1. Structure and biological roles of Sinorhizobium fredii HH103 exopolysaccharide

    PLoS ONE, Vol. 9, Núm. 12

2013

  1. The Sinorhizobium fredii HH103 Lipopolysaccharide Is Not Only Relevant at Early Soybean Nodulation Stages but Also for Symbiosome Stability in Mature Nodules

    PLoS ONE, Vol. 8, Núm. 10

2012

  1. Sinorhizobium fredii HH103 rkp-3 genes are required for K-antigen polysaccharide biosynthesis, affect lipopolysaccharide structure and are essential for infection of legumes forming determinate nodules

    Molecular Plant-Microbe Interactions, Vol. 25, Núm. 6, pp. 825-838

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294