Publikationen in Zusammenarbeit mit Forschern von Universidad de Navarra (6)

2010

  1. Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 801-805

  2. Virgin Olive Oil and Blood Pressure in Hypertensive Elderly Subjects

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 807-812