Publikationen in Zusammenarbeit mit Forschern von Universidad Politécnica de Valencia (10)

2024

  1. Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils: A comprehensive approach for variety characterization

    Industrial Crops and Products, Vol. 210

  2. Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon

    Nutrients, Vol. 16, Núm. 15

2023

  1. Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis

    Molecules, Vol. 28, Núm. 8

2022

  1. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

    LWT, Vol. 156

2021

  1. Carotenoids from persimmon juice processing

    Food Research International, Vol. 141

2017

  1. Effect of sodium hydroxide treatments on the tensile strength and the interphase quality of hemp core fiber-reinforced polypropylene composites

    Polymers, Vol. 9, Núm. 8

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2009

  1. Confirming Pseudomonas putida as a reliable bioassay for demonstrating biocompatibility enhancement by solar photo-oxidative processes of a biorecalcitrant effluent

    Journal of Hazardous Materials, Vol. 162, Núm. 2-3, pp. 1223-1227

2008

  1. Combined photo-Fenton and biological oxidation for pesticide degradation: Effect of photo-treated intermediates on biodegradation kinetics

    Chemosphere, Vol. 70, Núm. 8, pp. 1476-1483