Economía, Métodos Cuantitativos e Hª Económica
Saila
University of Parma
Parma, ItaliaUniversity of Parma-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2018
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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786