José Manuel Villalba Montoro-rekin lankidetzan egindako argitalpenak (70)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Regulation of coenzyme Q biosynthesis pathway in eukaryotes

    Free Radical Biology and Medicine, Vol. 165, pp. 312-323

2020

  1. NQO1 protects obese mice through improvements in glucose and lipid metabolism

    npj Aging and Mechanisms of Disease, Vol. 6, Núm. 1

2019

  1. The impact of aging, calorie restriction and dietary fat on autophagy markers and mitochondrial ultrastructure and dynamics in mouse skeletal muscle

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 74, Núm. 6, pp. 760-769

2018

  1. Overexpression of CYB5R3 and NQO1, two NAD+-producing enzymes, mimics aspects of caloric restriction

    Aging Cell, Vol. 17, Núm. 4

2016

  1. Cytochrome b5 reductase and the control of lipid metabolism and healthspan

    npj Aging and Mechanisms of Disease, Vol. 2, Núm. 1

  2. Dietary fat composition influences glomerular and proximal convoluted tubule cell structure and autophagic processes in kidneys from calorie-restricted mice

    Aging Cell, Vol. 15, Núm. 3, pp. 477-487

  3. Effects of Sex, Strain, and Energy Intake on Hallmarks of Aging in Mice

    Cell Metabolism, Vol. 23, Núm. 6, pp. 1093-1112

  4. Omega-3 fatty acids partially revert the metabolic gene expression profile induced by long-term calorie restriction

    Experimental Gerontology, Vol. 77, pp. 29-37

2015

  1. Dietary fat and aging modulate apoptotic signaling in liver of calorie-restricted mice

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 70, Núm. 4, pp. 399-409

  2. The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 70, Núm. 10, pp. 1181-1188

  3. The influence of dietary fat source on liver and skeletal muscle mitochondrial modifications and lifespan changes in calorie-restricted mice

    Biogerontology, Vol. 16, Núm. 5, pp. 655-670

2014

  1. Membrane-bound CYB5R3 is a common effector of nutritional and oxidative stress response through FOXO3a and Nrf2

    Antioxidants and Redox Signaling, Vol. 21, Núm. 12, pp. 1708-1725

  2. Mitochondrial ultrastructure and markers of dynamics in hepatocytes from aged, calorie restricted mice fed with different dietary fats

    Experimental Gerontology, Vol. 56, pp. 77-88

  3. SRT2104 extends survival of male mice on a standard diet and preserves bone and muscle mass

    Aging Cell, Vol. 13, Núm. 5, pp. 787-796

  4. The influence of dietary lipid composition on skeletal muscle mitochondria from mice following eight months of calorie restriction

    Physiological Research, Vol. 63, Núm. 1, pp. 57-71

2013

  1. Alterations of ultrastructural and fission/fusion markers in hepatocyte mitochondria from mice following calorie restriction with different dietary fats

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 68, Núm. 9, pp. 1023-1034

  2. Dietary fat modifies mitochondrial and plasma membrane apoptotic signaling in skeletal muscle of calorierestricted mice

    Age, Vol. 35, Núm. 6, pp. 2027-2044

  3. The influence of dietary lipid composition on liver mitochondria from mice following 1 month of calorie restriction

    Bioscience Reports, Vol. 33, Núm. 1, pp. 83-95

2012

  1. Dietary oil modifies the plasma proteome during aging in the rat

    Age, Vol. 34, Núm. 2, pp. 341-358