Publikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (1)

2021

  1. Associations of Salivary Total Antioxidant Capacity With Cortical Amyloid-Beta Burden, Cortical Glucose Uptake, and Cognitive Function in Normal Aging

    The journals of gerontology. Series A, Biological sciences and medical sciences, Vol. 76, Núm. 10, pp. 1839-1845