Sistemas Físicos, Químicos y Naturales
Departamento
Universidad de Córdoba
Córdoba, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Córdoba (244)
2024
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A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
Food Control, Vol. 158
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Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication
Food Control, Vol. 158
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Groundwater Abstraction has Caused Extensive Ecological Damage to the Doñana World Heritage Site, Spain
Wetlands, Vol. 44, Núm. 2
2023
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Asymptotic mass limit of large fully heavy compact multiquarks
Physical Review D, Vol. 108, Núm. 5
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Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories
Food Chemistry: X, Vol. 19
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Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics
Microbiology Spectrum, Vol. 11, Núm. 5
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FeN4 active sites generated on dipyridylpyridazine functionalized reduced graphene oxide for high-performance air electrode in a Zn-air battery
Journal of Electroanalytical Chemistry, Vol. 948
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Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
Animals, Vol. 13, Núm. 2
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Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level
Meat Science, Vol. 195
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Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study
Talanta Open, Vol. 7
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Human Hemoglobin-Based Zinc-Air Battery in a Neutral Electrolyte
Energy and Fuels, Vol. 37, Núm. 23, pp. 18210-18215
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Identification of potential invasive alien species in Spain through horizon scanning
Journal of Environmental Management, Vol. 345
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Instrumental Techniques to Classify Olive Oils according to Their Quality
Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 1, pp. 139-160
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Interaction between acetylsalicylic acid and a cationic amphiphile model: An experimental approach using surface techniques
Chemical Physics Letters, Vol. 819
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Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
Foods, Vol. 12, Núm. 2
2022
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A 2D copper-imidazolate framework without thermal treatment as an efficient ORR electrocatalyst for Zn-air batteries
Journal of Materials Chemistry A, Vol. 10, Núm. 46, pp. 24590-24597
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A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry
Food Chemistry, Vol. 373
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Analytical Tools for Disease Diagnosis in Animals via Fecal Volatilome
Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 5, pp. 917-932
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Diffusion Monte Carlo calculations of fully heavy compact hexaquarks
Physical Review D, Vol. 106, Núm. 11
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Discriminación de la pureza racial del cerdo ibérico através del análisis de volátiles fecales con cromatografíade gases acoplada a espectrometría de movilidad iónica
El arte de investigar: Córdoba, del 3 al 6 de mayo de 2022