Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (244)

2023

  1. Asymptotic mass limit of large fully heavy compact multiquarks

    Physical Review D, Vol. 108, Núm. 5

  2. Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

    Food Chemistry: X, Vol. 19

  3. Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics

    Microbiology Spectrum, Vol. 11, Núm. 5

  4. FeN4 active sites generated on dipyridylpyridazine functionalized reduced graphene oxide for high-performance air electrode in a Zn-air battery

    Journal of Electroanalytical Chemistry, Vol. 948

  5. Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis

    Animals, Vol. 13, Núm. 2

  6. Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level

    Meat Science, Vol. 195

  7. Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study

    Talanta Open, Vol. 7

  8. Human Hemoglobin-Based Zinc-Air Battery in a Neutral Electrolyte

    Energy and Fuels, Vol. 37, Núm. 23, pp. 18210-18215

  9. Identification of potential invasive alien species in Spain through horizon scanning

    Journal of Environmental Management, Vol. 345

  10. Instrumental Techniques to Classify Olive Oils according to Their Quality

    Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 1, pp. 139-160

  11. Interaction between acetylsalicylic acid and a cationic amphiphile model: An experimental approach using surface techniques

    Chemical Physics Letters, Vol. 819

  12. Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS

    Foods, Vol. 12, Núm. 2