Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (39)

2024

  1. Evaluation of batch mesophilic anaerobic digestion of waste Euro banknotes for methane Production: Preliminary studies and kinetic approach

    Waste Management, Vol. 173, pp. 22-28

2023

  1. Biochemical conditions for anaerobic digestion of agricultural feedstocks: A full-scale study linking elements concentration and residual methane potential

    Biomass and Bioenergy, Vol. 176

  2. Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

    Food Chemistry: X, Vol. 19

  3. Turning an invasive alien species into a valuable biomass: Anaerobic digestion of Rugulopteryx okamurae after thermal and new developed low-cost mechanical pretreatments

    Science of the Total Environment, Vol. 856

2022

  1. El biogás: un nuevo producto caprino.

    Tierras. Caprino, Núm. 39, pp. 54-56

  2. Evaluation and modelling of methane production from corn stover pretreated with various physicochemical techniques

    Waste Management and Research, Vol. 40, Núm. 6, pp. 698-705

  3. Evaluation of triticale anaerobic digestion in a double cropping system: Relation between biomass yield, chemical composition, and biomethane production

    Biofuels, Bioproducts and Biorefining, Vol. 16, Núm. 6, pp. 1599-1612

  4. Impact of soft hydrothermal pre-treatments on the olive mill solid waste characteristics and its subsequent anaerobic digestion

    Biomass Conversion and Biorefinery, Vol. 12, Núm. 6, pp. 2107-2120

  5. Mechanical pretreatments of different agri-based feedstock in full-scale biogas plants under real operational conditions

    Biomass and Bioenergy, Vol. 158

  6. Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level

    Biomass Conversion and Biorefinery

2021

  1. Energy recovery as added value from food and agricultural solid wastes

    Current Developments in Biotechnology and Bioengineering: Strategic Perspectives in Solid Waste and Wastewater Management (Elsevier), pp. 151-174

  2. Evolution of control parameters in biochemical methane potential tests of olive mill solid waste (OMSW), thermal pre-treated OMSW, and its co-digestion with Dunaliella salina

    Journal of Applied Phycology, Vol. 33, Núm. 1, pp. 419-429

  3. Influence of phenols and furans released during thermal pretreatment of olive mill solid waste on its anaerobic digestion

    Waste Management, Vol. 120, pp. 202-208

2020

  1. Towards sustainable energy-crop cultivation: feasibility of biomethane production using a double-cropping system with various sorghum phenotypes

    Biofuels, Bioproducts and Biorefining, Vol. 14, Núm. 3, pp. 553-565

2019

  1. Decreasing microbial fuel cell start-up time using multi-walled carbon nanotubes

    Emerging Science Journal, Vol. 3, Núm. 2, pp. 109-114

  2. Effects of barium on the pathways of anaerobic digestion

    Journal of Environmental Management, Vol. 232, pp. 397-403

2018

  1. Table olive wastewater: Problem, treatments and future strategy. A review

    Frontiers in Microbiology, Vol. 9, Núm. JUL

2016

  1. Screening of biomethane production potential from dominant microalgae

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 51, Núm. 12, pp. 1062-1067

2015

  1. Age-related relationships between innate immunity and plasma carotenoids in an obligate avian scavenger

    PLoS ONE, Vol. 10, Núm. 11

2014

  1. Assessment of two-phase olive mill solid waste and microalgae co-digestion to improve methane production and process kinetics

    Bioresource Technology, Vol. 157, pp. 263-269