Publicacións en colaboración con investigadores/as de Universidad de Sevilla (412)

2024

  1. A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

    Food Control, Vol. 158

  2. Climate Change monitoring with Art-Risk 5: New approach for environmental hazard assessment in Seville and Almería Historic Centres (Spain)

    Procedia Structural Integrity

  3. Consistent geographical gradient of water use efficiency evidences local adaptations to drought across the complete latitudinal distribution of Quercus suber

    Plant Stress, Vol. 12

  4. Evaluation of batch mesophilic anaerobic digestion of waste Euro banknotes for methane Production: Preliminary studies and kinetic approach

    Waste Management, Vol. 173, pp. 22-28

  5. Lichens as Bioindicators of Global Change Drivers

    Journal of Fungi

  6. Seasonal variations of sinking velocities in Austral diatom blooms: Lessons learned from COMICS

    Deep-Sea Research Part II: Topical Studies in Oceanography, Vol. 213

  7. Smart Design of ZnFe and ZnFe@Fe Nanoparticles for MRI-Tracked Magnetic Hyperthermia Therapy: Challenging Classical Theories of Nanoparticles Growth and Nanomagnetism

    Advanced Healthcare Materials

  8. Tree diversity reduces variability in sapling survival under drought

    Journal of Ecology

  9. Urban greenspaces and nearby natural areas support similar levels of soil ecosystem services

    npj Urban Sustainability, Vol. 4, Núm. 1

  10. Use of anaerobic digestate as biofertilizer: Another step forward in the valorisation of the invasive brown macroalgae Rugulopteryx okamurae

    Scientia Horticulturae, Vol. 325

2023

  1. Biogenic factors explain soil carbon in paired urban and natural ecosystems worldwide

    Nature Climate Change, Vol. 13, Núm. 5, pp. 450-455

  2. Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

    Food Chemistry: X, Vol. 19

  3. Deciphering the parameters to produce highly reproducible and scalable iron oxide nanoparticles

    Reaction Chemistry and Engineering, Vol. 8, Núm. 7, pp. 1638-1653

  4. Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics

    Microbiology Spectrum, Vol. 11, Núm. 5

  5. Disentangling drivers of litter decomposition in a multi-continent network of tree diversity experiments

    The Science of the total environment, Vol. 857, pp. 159717

  6. Enhancement of the intrinsic fluorescence of ZIF-8 via post-synthetic cation exchange with Cd2+ and its incorporation into PDMS films for selective sulfide optical sensing

    Materials Today Chemistry, Vol. 28

  7. Evaluation of batch mesophilic anaerobic digestion of raw and trampled llama and dromedary dungs: methane potential and kinetic study

    Biomass Conversion and Biorefinery, Vol. 13, Núm. 18, pp. 17165-17173

  8. Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis

    Animals, Vol. 13, Núm. 2

  9. Functional traits related to competition for light influence tree diameter increments in a biodiversity manipulation experiment

    European Journal of Forest Research, Vol. 142, Núm. 4, pp. 709-722

  10. Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study

    Talanta Open, Vol. 7