Determination of heterocyclic aromatic amines in fried beefsteak, meat extract, and fish by capillary zone electrophoresis

  1. Mardones, C.
  2. Arce, L.
  3. Ríos, A.
  4. Valcárcel, M.
Revue:
Chromatographia

ISSN: 0009-5893

Année de publication: 1998

Volumen: 48

Número: 9-10

Pages: 700-706

Type: Article

DOI: 10.1007/BF02467602 GOOGLE SCHOLAR
La source de données: Scopus