Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues

  1. Gómez-Díaz, C.
  2. Burón, M.I.
  3. Alcaín, F.J.
  4. González-Ojeda, R.
  5. González-Reyes, J.A.
  6. Bello, R.I.
  7. Herman, M.D.
  8. Navas, P.
  9. Villalba, J.M.
Aldizkaria:
Protoplasma

ISSN: 0033-183X

Argitalpen urtea: 2003

Alea: 221

Zenbakia: 1-2

Orrialdeak: 11-17

Mota: Biltzar ekarpena

DOI: 10.1007/S00709-002-0067-Y GOOGLE SCHOLAR