Protección antioxidante de zarzamora para disminuir daño muscular en atletas de elite

  1. García-Dávila, Myriam Zarai 4
  2. Gutiérrez-Soto, Guadalupe 1
  3. Estrada-Díaz, Sylvia Adriana 4
  4. González Martínez, Blanca Edelia 2
  5. Rodríguez-Bies, Elisabet 3
  6. Rangel-Colmenero, Blanca Rocio 4
  1. 1 Universidad Autónoma de Nuevo León, Facultad de Agronomía, General Escobedo N.L., México.
  2. 2 Universidad Autónoma de Nuevo León, Facultad de Salud Pública y Nutrición, Monterrey N. L., México
  3. 3 Universidad Pablo de Olavide, Sevilla, España
  4. 4 Universidad Autónoma de Nuevo León, Facultad de Organización Deportiva, San Nicolás de los Garza, N. L., México.
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Journal:
Revista de psicología del deporte

ISSN: 1132-239X,  1988-5636

Year of publication: 2017

Issue Title: Suplemento 2. Red Temática Conducta Saludable con Deporte de Calidad (REDDECA)

Volume: 26

Issue: 2

Pages: 157-163

Type: Article

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More publications in: Revista de psicología del deporte

Abstract

A atividade física de alta intensidade ou a competição pode levar a lesão muscular e pode afetar o desempenho dos atletas. O objectivo deste estudo foi determinar se antioxidantes presentes na amora-preta favorecem o processo de recuperação de danos musculares em atletas através da quantificação da creatina quinase (CK) e ureia após uma semana de competição. CK e ureia foi avaliada no plasma do grupo experimental (GE) e um grupo de placebo (GP), nos seguintes passos: (linha de base) antes da ingestão de sumo, (pré) no início da competição (final) para final da competição, (24h), (48h) e (72h) no término o último jogo. No que diz respeito a CK, tiveram diferenças significativas no GE no pré e último em relação ao basal (p < . 05), na ingestão final sobre a pré (p < . 05) e na ingestão 48h e 72h em relação à final (p < . 05). No GP unicamente foram encontradas diferenças significativas (p < . 05) entre as ingestões 48h e 72h em relação à final. Na concentração de ureia apareceu uma diferença nas ingestões finais, 24h e 48 h em relação ao pré (p < . 05) no GP não houve diferenças significativas em nenhumas das ingestões. Estes resultados sugerem que o consumo de amorapreta contribui para a recuperação de lesões musculares.

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Funding information

Este trabajo contó con el apoyo de PRODEP DSA/103.15/15/6797, así como de CONACYT, Redes Temáticas, No. 269614.

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