Protección antioxidante de zarzamora para disminuir daño muscular en atletas de elite

  1. García-Dávila, Myriam Zarai 4
  2. Gutiérrez-Soto, Guadalupe 1
  3. Estrada-Díaz, Sylvia Adriana 4
  4. González Martínez, Blanca Edelia 2
  5. Rodríguez-Bies, Elisabet 3
  6. Rangel-Colmenero, Blanca Rocio 4
  1. 1 Universidad Autónoma de Nuevo León, Facultad de Agronomía, General Escobedo N.L., México.
  2. 2 Universidad Autónoma de Nuevo León, Facultad de Salud Pública y Nutrición, Monterrey N. L., México
  3. 3 Universidad Pablo de Olavide, Sevilla, España
  4. 4 Universidad Autónoma de Nuevo León, Facultad de Organización Deportiva, San Nicolás de los Garza, N. L., México.
Erakutsi afiliazioak +
Aldizkaria:
Revista de psicología del deporte

ISSN: 1132-239X,  1988-5636

Argitalpen urtea: 2017

Zenbakien izenburua: Suplemento 2. Red Temática Conducta Saludable con Deporte de Calidad (REDDECA)

Alea: 26

Zenbakia: 2

Orrialdeak: 157-163

Mota: Artikulua

DIALNET GOOGLE SCHOLAR lock_openSarbide irekia editor

Beste argitalpen batzuk: Revista de psicología del deporte

Laburpena

A atividade física de alta intensidade ou a competição pode levar a lesão muscular e pode afetar o desempenho dos atletas. O objectivo deste estudo foi determinar se antioxidantes presentes na amora-preta favorecem o processo de recuperação de danos musculares em atletas através da quantificação da creatina quinase (CK) e ureia após uma semana de competição. CK e ureia foi avaliada no plasma do grupo experimental (GE) e um grupo de placebo (GP), nos seguintes passos: (linha de base) antes da ingestão de sumo, (pré) no início da competição (final) para final da competição, (24h), (48h) e (72h) no término o último jogo. No que diz respeito a CK, tiveram diferenças significativas no GE no pré e último em relação ao basal (p < . 05), na ingestão final sobre a pré (p < . 05) e na ingestão 48h e 72h em relação à final (p < . 05). No GP unicamente foram encontradas diferenças significativas (p < . 05) entre as ingestões 48h e 72h em relação à final. Na concentração de ureia apareceu uma diferença nas ingestões finais, 24h e 48 h em relação ao pré (p < . 05) no GP não houve diferenças significativas em nenhumas das ingestões. Estes resultados sugerem que o consumo de amorapreta contribui para a recuperação de lesões musculares.

€ Ikusi finantzaketa

Finantzaketari buruzko informazioa

Este trabajo contó con el apoyo de PRODEP DSA/103.15/15/6797, así como de CONACYT, Redes Temáticas, No. 269614.

Finantzatzaile

Erreferentzia bibliografikoak

  • Atashak, S., Sharafi, H., Azarbayjani, M. A., Stannard, E. R., Goli, M. A., y Haghighi, M. M. (2013). Effect of Omega-3 Supplementation on the Blood Levels of Oxidative Stress, Muscle Damage and Inflammation Markers After Acute Resistance excercise in young athletes. Kinesiology,45(1), 22– 29.
  • Banfi, G., Lombardi, G., Colombini, A., y Lippi, G. (2010). Bone metabolism markers in sports medicine. Sports Medicine, 40(8), 697–714. doi: 10.2165/11533090-000000000-00000
  • Baro, J., Garrido, R., y Hernández-Mendo, A. (2016). Relaciones entre el perfil psicologico deportivo y la ansiedad competitiva en jugadores de balonmano playa. Revista de Psciologia del Deporte, 25(1), 121-128.
  • Bell, P. G., Walshe, I. H., Davison, G. W., Stevenson, E., y Howatson, G. (2014). Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling. Nutrients, 6(2), 829-43. doi:10.3390/nu6020829
  • Bhagwat, S., Haytowitz, D. B., y Holden, J. M. (2011). USDA database for the flavonoid content of selected foods, Release 3.1. Beltsville: US Department of Agriculture, 03-1.
  • Braakhuis, A., y Hopkins, W. (2015). Impact of Dietary Antioxidants on Sport Performance: A Review. Sports Medicine, 45(7), (939-955). doi:10.1007/s40279-015-0323
  • Brancaccio, P., Maffulli, N., Buonauro, R., y Limongelli, F. M. (2008). Serum Enzyme Monitoring in Sports Medicine. Clinics in Sports Medicine, 27(1), 1–18. doi:10.1016/j.csm.2007.09.005
  • Diaconeasa, Z., Florica, R., Rugină, D., Lucian, C., y Socaciu, C. (2014). HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries. Journal of Food and Nutrition Research, 2(11), 781–785. doi:10.12691/jfnr-2-11-4
  • Fenol-explorer. (2017). Database of polyphenol content in foods. Disponible en: http://phenol-explorer.eu/foods
  • Gill, N. D., Beaven, C. M., y Cook, C. (2006). Effectiveness of post-match recovery strategies in rugby players. British Journal of Sports Medicine, 40(3), 260–263. doi: 10.1136/bjsm.2005.022483
  • Good kitzberger, C. S., Jr, S. A., Pedrosa, R. C., y Ferreira, S. R. (2007). Antioxidant and antimicrobial activities of shiitake (Lentinulaedodes) extracts obtained by organic solvents and supercritical fluids. Journal of Food Engineering, 80(2), 631-638. doi:10.1016/j.jfoodeng.2006.06.013
  • Golfarb, A., Garten, A. S., Cho, C., Chee, P. D., y Chambers, L. (2011). Effects of Fruit/Berry/Vegetable Supplement on Muscle Function and Oxidative Stress. Medicine and science in sports and exercise, 43(3), 501-508. doi: 10.1249/MSS.0b013e3181f1ef48
  • Guerrero, C, J., Ciampi P, L., Castilla C, A., Medel S, F., Schalchli S, H., Hormazabal U, E., … Bensch T, E. (2010). Antioxidant capacity, anthocyanins, and total phenols of wild and cultivated berries in Chile. Chilean Journal of Agricultural Research, 70(4), 537–544.
  • Heil, W., Ehrhardt, V. (2008). Reference ranges for adults and children, pre-analytical considerations. 6th ed. Mannheim, Germany: Roche Diagnostics.
  • Heim, K. E., Tagliaferro, R., y Bobliya D. J. (2002). Flavonoid antioxidants: chemistry, metabolism structure-activity relationships. Journal of Nutritional Biochemystry 13, 572-584. doi:10.1016/S0955-2863(02)00208-5
  • Joseph, S. V, Edirisinghe, I., y Burton-freeman, B. M. (2014). Berries: Anti-in fl ammatory E ff ects in Humans. Journal of agricultural and food chemistry, 62(18), 3886-3903.
  • Kuehl, K. S., Perrier, E. T., Elliot, D. L., y Chesnutt, J. C. (2010). Efficacy of tart cherry juice in reducing muscle pain during running: a randomized controlled trial. Journal of the International Society of Sports Nutrition, 7, 17.
  • Kumar, S., y Pandey, A. (2013). Chemistry and biological activities of flavonoids: An overview. The Scientific World Journal, 1-16. doi: 10.1155/2013/162750
  • Lafay, S., Jan, C., Nardon, K., Lemaire, B., Ibarra, A., Roller, M., … Cara, L. (2009). Grape extract improves antioxidant status and physical performance in elite male athletes. Journal of Sports science and medicine, 8(3), 468–480.
  • Laskowski, R., Ziemann, E., Olek, R. A., y Zembron-Lacny, A. (2011). The Effect of Three Days of Judo Training Sessions on the Inflammatory Response and Oxidative Stress Markers. Journal of Human Kinetics, 30(1), 65–73.
  • Lazarim, F. L., Antunes-Neto, J. F., da Silva, F. C., Nunes, L. S., Bassini-Cameron, A., Cameron, L.-C., … de Macedo, D. V. (2009). The upper values of plasma creatine kinase of professional soccer players during the Brazilian National Championship. Journal of Science and Medicine in Sport,12(1), 85–90. doi: 10.1016/j.jsams.2007.10.004
  • Manach, C., Scalbert, A., Morand, C., Rémésy, C., y Jiménez, L. (2004). Polyphenols: Food sources and bioavaility. American Journal of Clinical Nutrition 79(5), 727-747.
  • Martínez-Flórez, S., González-Gallego, J., Culebras, J. M., y Tuñón, M. J. (2002). Los flavonoides: propiedades y acciones antioxidantes. Nutrición Hospitalaria, 7, 271-278.
  • McLeay, Y., Barnes, M., Mundel, T., Hurst, S., Hurst, R., y Stannard, S. (2012). Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage. Journal of the International Society of Sport Nutrition, 9(1), 19.
  • Myburgh, K. H. (2014). Polyphenol supplementation: benefits for exercise performance or oxidative stress?. Sports Medicine,44(Suppl 1), S57–S70. doi: 10.1007/s40279-014-0151-4
  • Nieman, D. C., Gillitt, N. D., Knab A. M., Shanely, R. A., Pappan, K. L., Jin, F., y Lila, M. (2013). Influence of a Polyphenol-Enriched Protein Power on Exercise-Induced Inflammation and Oxidative Stress in Athletes: A Rnadomized Trial Using a Metabolomics Approach. Plos one, 8(8). doi: 10.1371/journal.pone.0072215
  • Nieman, D. C., Gillitt, N. D., Sha, W., Meaney, M, P., John, C., Pappan, K., y Kinchen, J., M. (2015). Metabolomics-Based Analysis of Banana and Pear Ingestion on Exercise Performance and Recovery. Journal of proteome research,14(12),5367-5377.
  • Nieman, D. C., Stear, S. J., Castell, L. M., y Burke, L. M. (2010). A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: part 15. British Journal of Sports Medicine, 44(16), 1202–5. doi:10.1136/bjsm.2010.078618
  • Perez-Jimenez, J., Neveu V., Vos F., y Scalbert, A. (2010). Identification of the 100 richest dietary sources of polyphenols: an application of the PhenolExplorer database. European Journal of Clinical Nutrition 64, S112-S120
  • Sá, P., Gomes, M., Saavedra, M., y Fernandez, J. (2015). Percepcion de los porteros expertos en balonmano de los factores determinantes para el exito deportivo. Revista de Psicologia del Deporte, 24(1), 21-27.
  • Sánchez, J., Romero, E., y Ortís, L. (2013). Variabilidad de la frecuencia cardíaca y perfiles psicologicos en deportes de equipo de alto rendimiento. Revista de Psicologia del Deporte, 22(2), 345-352.
  • Scalbert, A., y Williamson, G. (2000). Dietary intake and bioavailability of polyphenols. Journal of Nutrition, 130(8S Suppl), 2073S-2085S.
  • Smart, D. J., Gill, N. D., Beaven, C. M., Cook, C. J., y Blazevich, A. J. (2008). The relationship between changes in interstitial creatine kinase and game related impacts in rugby union. British Journal of Sports Medicine, 42(3), 198–201.
  • Souglis, A., Bogdanis, G. C., Giannopoulou, I., Papadopoulos, Ch., y Apostolidis, N. (2015). Comparison of inflammatory responses and muscle damage indices following a soccer, basketball, volleyball and handball game at an elite competitive level. Research in Sports Medicine, 23(1), 59–72. doi: 10.1080/15438627.2014.975814
  • USDA Database. (2017). United States Department of Agriculture. Agricultural Research Service. USDA Food Composition Databases. Disponible en: https://ndb.nal.usda.gov/ndb/
  • Veberic, R., Stampar, F., Schmitzer, V., Cunja, V., Zupan, A., Koron, D., y Mikulic-Petkovsek, M. (2014). Changes in the contents of anthocyanins and other compounds in blackberry fruits due to freezing and long-term frozen storage. Journal of agricultural and food chemistry, 62(29), 6926-6935.
Datuen iturria: Dialnet