An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice

  1. Oliveras-López, M.-J.
  2. Berná, G.
  3. Carneiro, E.M.
  4. De La Serrana, H.L.-G.
  5. Martín, F.
  6. López, M.C.
Journal:
Journal of Nutrition

ISSN: 0022-3166 1541-6100

Year of publication: 2008

Volume: 138

Issue: 6

Pages: 1074-1078

Type: Article