Department: Molecular Biology and Biochemical Engineering

Area: Nutrition and Food Science

Research group: Nutrición y Diabetes

Email: mjolilop@upo.es

PAIDI Areas: Biology and Biotechnology

Doctor by the Universidad de Granada with the thesis Calidad del aceite de oliva virgen extra. Antioxidantes y función biológica 2005. Supervised by Dr. Maria del Carmen Lopez Martinez, Dr. Franz Martín.