Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
- Oliveras-López, M.-J.
- Berná, G.
- Jurado-Ruiz, E.
- López-García de la Serrana, H.
- Martín, F.
Zeitschrift:
Journal of Functional Foods
ISSN: 1756-4646
Datum der Publikation: 2014
Ausgabe: 10
Seiten: 475-484
Art: Artikel