Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population
- Muros, J.J.
- Zabala, M.
- Oliveras-López, M.J.
- Bouzas, P.R.
- Knox, E.
- Rufián-Henares, J.Á.
- De La Serrana, H.L.-G.
ISSN: 1543-5476, 1543-3080
Argitalpen urtea: 2015
Alea: 12
Zenbakia: 9
Orrialdeak: 1245-1252
Mota: Artikulua