Low versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's disease

1. Nogales-Gadea, G.
2. Santalla, A.
3. Arenas, J.
4. Martín, M.A.
5. Morán, M.
6. Lucia, A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1113/JP274060 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus