Low versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's disease

  1. Nogales-Gadea, G.
  2. Santalla, A.
  3. Arenas, J.
  4. Martín, M.A.
  5. Morán, M.
  6. Lucia, A.
Revue:
Journal of Physiology

ISSN: 1469-7793 0022-3751

Année de publication: 2017

Volumen: 595

Número: 9

Pages: 2991-2992

Type: Lettre

DOI: 10.1113/JP274060 GOOGLE SCHOLAR lock_openAccès ouvert editor

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