Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region

  1. Marin-Menguiano, M.
  2. Romero-Sanchez, S.
  3. Barrales, R.R.
  4. Ibeas, J.I.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2017

Volumen: 244

Pages: 67-73

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2016.12.019 GOOGLE SCHOLAR
La source de données: Scopus