An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils

  1. García-González, A.
  2. Velasco, J.
  3. Velasco, L.
  4. Ruiz-Méndez, M.V.
Journal:
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Year of publication: 2018

Volume: 11

Issue: 4

Pages: 1234-1242

Type: Article

DOI: 10.1007/S12161-017-1111-Z GOOGLE SCHOLAR