Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain)
- Correia Peres Costa, J.C.
- Floriano, B.
- Bascón Villegas, I.M.
- Rodríguez-Ruiz, J.P.
- Posada-Izquierdo, G.D.
- Zurera, G.
- Pérez-Rodríguez, F.
Revista:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Ano de publicación: 2020
Volume: 90
Tipo: Artigo