Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming
- Guzmán-Guillén, R.
- Maisanaba, S.
- Prieto Ortega, A.I.
- Valderrama-Fernández, R.
- Jos, Á.
- Cameán, A.M.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2017
Ausgabe: 77
Seiten: 210-220
Art: Artikel
