Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming
- Guzmán-Guillén, R.
- Maisanaba, S.
- Prieto Ortega, A.I.
- Valderrama-Fernández, R.
- Jos, Á.
- Cameán, A.M.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2017
Volume: 77
Páxinas: 210-220
Tipo: Artigo
