Influence of the operating variables used in the o step of the xop bleaching sequence of soda pulp from wheat straw on the quality of black liquor

  1. Jiménez, L.
  2. Pérez, I.
  3. García, J.C.
  4. Trigo, M.D.
  5. Navarro, E.
Revista:
Environmental Technology (United Kingdom)

ISSN: 1479-487X 0959-3330

Any de publicació: 2000

Volum: 21

Número: 2

Pàgines: 193-200

Tipus: Article

DOI: 10.1080/09593330.2000.9618900 GOOGLE SCHOLAR