Influence of the operating variables used in the o step of the xop bleaching sequence of soda pulp from wheat straw on the quality of black liquor

  1. Jiménez, L.
  2. Pérez, I.
  3. García, J.C.
  4. Trigo, M.D.
  5. Navarro, E.
Aldizkaria:
Environmental Technology (United Kingdom)

ISSN: 1479-487X,  0959-3330

Argitalpen urtea: 2000

Alea: 21

Zenbakia: 2

Orrialdeak: 193-200

Mota: Artikulua

DOI: 10.1080/09593330.2000.9618900 GOOGLE SCHOLAR
Datuen iturria: Scopus