Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets

  1. Quesada Granados, J.
  2. Merelo Guervós, J.J.
  3. Oliveras López, M.J.
  4. González Peñalver, J.
  5. Olalla Herrera, M.
  6. Blanca Herrera, R.
  7. López Martinez, M.C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2002

Volum: 50

Número: 6

Pàgines: 1470-1477

Tipus: Article

DOI: 10.1021/JF010889I GOOGLE SCHOLAR
Font de les dades: Scopus