The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations

  1. Maldonado, A.
  2. Ruiz-Barba, J.L.
  3. Floriano, B.
  4. Jiménez-Díaz, R.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2002

Volume: 77

Issue: 1-2

Pages: 117-124

Type: Article

DOI: 10.1016/S0168-1605(02)00049-1 GOOGLE SCHOLAR
Data source: Scopus