Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

  1. Perona, J.S.
  2. Covas, M.-I.
  3. Fitó, M.
  4. Cabello-Moruno, R.
  5. Aros, F.
  6. Corella, D.
  7. Ros, E.
  8. Garcia, M.
  9. Estruch, R.
  10. Martinez-Gonzalez, M.A.
  11. Ruiz-Gutierrez, V.
Journal:
Journal of Nutritional Biochemistry

ISSN: 0955-2863

Year of publication: 2010

Volume: 21

Issue: 9

Pages: 892-898

Type: Article

DOI: 10.1016/J.JNUTBIO.2009.07.005 GOOGLE SCHOLAR

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