Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
- Perona, J.S.
- Covas, M.-I.
- Fitó, M.
- Cabello-Moruno, R.
- Aros, F.
- Corella, D.
- Ros, E.
- Garcia, M.
- Estruch, R.
- Martinez-Gonzalez, M.A.
- Ruiz-Gutierrez, V.
ISSN: 0955-2863
Year of publication: 2010
Volume: 21
Issue: 9
Pages: 892-898
Type: Article