Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil

  1. Cabello-Moruno, R.
  2. Perona, J.S.
  3. Osada, J.
  4. Garcia, M.
  5. Ruiz-Gutierrez, V.
Aldizkaria:
Journal of the American College of Nutrition

ISSN: 1541-1087,  0731-5724

Argitalpen urtea: 2007

Alea: 26

Zenbakia: 1

Orrialdeak: 24-31

Mota: Artikulua

DOI: 10.1080/07315724.2007.10719582 GOOGLE SCHOLAR
Datuen iturria: Scopus