Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats

  1. Perona, J.S.
  2. Rodríguez-Rodríguez, R.
  3. Ruiz-Gutierrez, V.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 18

Pages: 7330-7336

Type: Article

DOI: 10.1021/JF051375C GOOGLE SCHOLAR
La source de données: Scopus