The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by endothelial cells

  1. Perona, J.S.
  2. Martínez-González, J.
  3. Sanchez-Domínguez, J.M.
  4. Badimon, L.
  5. Ruiz-Gutierrez, V.
Zeitschrift:
Journal of Nutrition

ISSN: 0022-3166

Datum der Publikation: 2004

Ausgabe: 134

Nummer: 12

Seiten: 3284-3289

Art: Artikel