Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta

  1. Rodríguez-Rodríguez, R.
  2. Herrera, M.D.
  3. Perona, J.S.
  4. Ruiz-Gutiérrez, V.
Journal:
British Journal of Nutrition

ISSN: 0007-1145

Year of publication: 2004

Volume: 92

Issue: 4

Pages: 635-642

Type: Article

DOI: 10.1079/BJN20041231 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus