Virgin olive oil reduces blood pressure in hypertensive elderly subjects

  1. Perona, J.S.
  2. Cañizares, J.
  3. Montero, E.
  4. Sánchez-Domínguez, J.M.
  5. Catalá, A.
  6. Ruiz-Gutiérrez, V.
Journal:
Clinical Nutrition

ISSN: 0261-5614

Year of publication: 2004

Volume: 23

Issue: 5

Pages: 1113-1121

Type: Article

DOI: 10.1016/J.CLNU.2004.02.004 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus